The NHS spends around 70% of its budget on care for long and multiple long-term conditions (physical and/or mental). These conditions increasingly impact more people during working age.
Our research focuses on preventing ill health through access to healthy and affordable food. We also want to support people impacted by one or more health conditions to stay working or to return to work, particularly those in the health and social care sector.
Read Professor Kam Bhui’s article: Designing Whole Person Care at Scale.
Food Systems Equality (FoodSEqual) project
Professor Carol Wagstaff describes the FoodSEqual project, part of the Live Well theme